International Flavors

The Culinary Adventures Continue

Because three out of four U.S. consumers eat spicy foods at least once per week, successful companies will explore new international sources of bold and spicy flavor. Internationally-inspired products will deliver bold flavors, diversity, portability and convenience.

From Hispanic and African sources, popular chili peppers are peri peri, green chili, jalapeño, chipotle, cayenne, habanero, paprika, aji amarillo and ancho. From Asian sources, sriracha, gochujang and sichuan pepper are used to flavor protein and vegetarian entrees. From Middle Eastern sources, a strong trend is the use of harissa paste. From India and Pakistan, Kashmiri masala paste and jalfrezi curry are popular.

WHAT WE OFFER

AMPLIFI® Concentrated Pastes – Hispanic, Italian, Swiss

Hard Italian Cheese – Parmesan, Asiago, Romano, Blends

Seasoning Blends – Indian, Mexican

For other application-specific ethnic flavors in our Powders, AMPLIFI® Concentrated Pastes or Hard Italian Cheese, contact our Sales Department.

RELEVANT ARTICLES AND WEBSITES

“Slideshow: Five emerging flavor trends in snacks” – FoodBusinessNews.net (May 2016)

“So Hot Right Now: 11 Chilies You Should Know” – SeriousEats.com (April 2016)

“Innovative flavors drive popcorn category growth” – FoodBusinessNews.net (February 2016)

“Flavor trends venture all over the map” – FoodBusinessNews.net (February 2016)

“Injecting heat into sweets” – FoodBusinessNews.net (January 2016)

“Slideshow: Five trends at Winter Fancy Food” – FoodBusinessNews.net (January 2016)

“Slideshow: Showcasing spread innovation in San Francisco” – FoodBusinessNews.net (January 2016)