Mac ‘N’ Cheese Sauce

With Fermentation Technology

Using fermentation technology, our Cheddar paste adds a finely-calibrated flavor of blue cheese, butter and savory notes to this sauce.


AMPLIFI ® Concentrated Pastes are available in 45-pound net weight, poly-lined fiber boxes and in customized packs.

Percentage Description
59.38% Milk, 2%
7.55% Vegetable Oil
5.00% AMPLIFI® Cheddar Cheese Ingredient, Bolder 920651001
7.35% Water
9.60% Whey
5.55% MPC, 70%
1.37% Salt
2.75% WPC, 34%
1.25% Starch
0.15% Gum
0.05% Natural Paprika-Annatto Extract Blend


  1. Begin to heat water, oil, and Amplifi product to a slow simmer.
  2. Blend dry ingredients. When the water is hot, whisk in the dry ingredients, whisking continuously.
  3. When the sauce thickens, remove from heat.
  4. Use at 57.1% sauce to 42.9% pasta.

Benefits of AMPLIFI® Concentrated Pastes

  • Extensive array of flavors
  • Made with real dairy ingredients
  • Low in trans fat
  • No grinding or pre-processing for most applications
  • Condensed form saves space and freight charges
  • Typical refrigerated shelf life of nine months
    (exceptions may apply)
  • Gluten-free
More Applications