Cheddar-Monterey Jack Burrito Sauce

A creamy sauce made with real Cheddar and Monterey Jack and no artificial flavors or colors.

Ingredients

Powders are available in 50-pound bags, 1,000-pound totes and in customized packs.

Percentage Description
75.00% Water, hot
13.40% Cheddar Cheese Seasoning 36112
6.60% Monterey Jack Cheese Seasoning 36701
5.00% Starch, modified food

Directions

  1. Combine water, cheese powders, and starch in a sauce pot.
  2. Bring mixture to a simmer, continually stirring until sauce has thickened.
  3. Use in burrito as a sauce or a binder for other ingredients. For a basic bean burrito, use 30% sauce to 70% beans.

Benefits of DairiConcepts Powders

  • Ready to use
  • Convenient handling and storage
  • Long shelf life
  • Perfect for dry and rehydrated food items
  • Flavor strengths surpass natural dairy ingredients
  • Blend well with other dry ingredients
  • Organic and kosher selections
More Applications