ASCENTRA®-Optimized French Onion Dip

ASCENTRA® Flavor Enhancer brings out onion, beef and buttermilk flavors while allowing reduced sodium content in this savory dip.

Ingredients

ASCENTRA® Flavor Enhancer is available in 50-pound net, multiwall kraft paper bags with polyethylene liners and in customized packs.

Percentage Description
22.05% Maltodextrin
26.88% Buttermilk Powder
26.87% DairiConcepts Sour Cream Powder 36802
7.00% Salt
8.60% Onion Powder
2.70% Natural Beef Flavor
0.95% Natural Sour Cream Flavor
0.65% Citric Acid
4.30% ASCENTRA® Flavor Enhancer

Directions

  1. Blend and sift ingredients.
  2. Mix into sour cream at a ratio of 20% powder to 80% sour cream.

Benefits of ASCENTRA® Flavor Enhancer

  • Produces rich savory notes that enhance umami effects and meat, cheese and vegetable flavors
  • Clean label, gluten-free, no preservatives
  • Rich in potassium without potassium chloride (no metallic flavor notes)
  • Available on maltodextrin or nonfat dry milk carriers
  • Kosher, rBST-free and other certifiable versions available
More Applications