WHEN TO USE
SPECIALTY POWDERS
- Dry-blend applications
- Liquid handling not an option
- Cost-effective powder reconstitution
- Long shelf life
- No refrigeration
- Customization
SUPERNATURAL® CONCENTRATES
- For fluid applications
- Refrigeration available
- Replace block or barrel cheese
- Boost cheese flavor
- True-to-type cheese flavors
- Reduced-fat applications
ASCENTRA™ FLAVOR ENHANCERS
- Reduce sodium
- Amplify salt perception and umami
- Reduce ingredients costs
- Eliminate MSG and HVP
HARD ITALIAN CHEESE
- Add prominent flavor to menu items
- Impactful cheese texture and mouthfeel
- Toppings on pizza, entrees, crackers, bread
- Longer shelf life of reduced moisture products
- Assorted retail containers and packages