Cultured Dairy

APPLICATIONS – Snack seasonings and coatings, seasoning blends, compound coatings for sweets, boxed dinners, sauces, dips, soups, prepared dinners, baked goods, confections

Item Number Specialty Powders
Description		 Request
Sample
36801 Dried Sour Cream

Cream-colored with excellent sour cream flavor characteristics; no partially hydrogenated oil
36802 Dry Sour Cream – Kosher

Cream-colored with the excellent flavor characteristics of real sour cream; no partially hydrogenated oil
36814 Dried Sour Cream Seasoning – Kosher

Cream-colored with the tart, creamy flavor of real sour cream which is used as a base ; no partially hydrogenated oil
36830 Cream Cheese – Kosher

Cream-colored with balanced cream cheese flavor (can be used in cold temperature food systems); no partially hydrogenated oil
36890 Dried Organic Cultured Dairy Seasoning

Cream-colored; made from top quality organic dairy ingredients; smooth with excellent cultured dairy flavor notes; no partially hydrogenated oil
38135 Cream Cheese Flavoring – Kosher

Cream-colored with the smooth, distinctive flavor profile of real dairy cream cheese; no partially hydrogenated oil
39040 Baker’s Cheese Blend – Kosher

Cream-colored quality ingredients spray dried to provide an economical Baker’s Cheese Blend
39051 Dry Nonfat Yogurt – Kosher

Cream-colored with the clean, tart flavor of real yogurt; no partially hydrogenated oil
39060 Dried Cultured Nonfat Buttermilk – Kosher

Cream-colored with the tart flavor of traditional buttermilk; no partially hydrogenated oil
39079 Dry Cultured Buttermilk – Kosher

Tart, buttery cultured buttermilk powder in a beige/tan color; no partially hydrogenated oil
39095 Dry Cultured Nonfat Buttermilk – Kosher

Cream-colored with the clean, tart flavor of cultured buttermilk; no partially hydrogenated oil
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