Butter & Cream

APPLICATIONS – Seasoning blends, snack coatings, soups, sauces, entrees, prepared dinners, confections, baked goods

Item Number	Specialty Powders Description	Request Sample
38128	Butter Sweetcream buttermilk provides a rich, buttery flavor and mouthfeel to this cream-colored powder—58% fat; no partially hydrogenated oil
38199	Creme Delite Creamy white powder with the flavor of real cream—42% fat; no partially hydrogenated oil
38201	Dry Cream Powder Blended with Nonfat Milk then dried into free-flowing, creamy-white powder —40% fat
38203	Dried Sweet Cream Product, Non-GMO Top quality cream provides a rich flavor in a cream-colored powder—56% fat
38225	Sweet Cream with Lecithin & BHT High quality cream powder with a full, rich creamy flavor; cream-colored—58% fat; no partially hydrogenated oil
38240	Dried Sweet Cream Product Top quality cream provides a rich, creamy flavor and mouthfeel in a cream-colored powder—73% fat; no partially hydrogenated oil
38279	Dried Sweet Cream Product Top quality cream provides a rich flavor and mouthfeel in a cream-colored powder—58% fat; no partially hydrogenated oil

Product Line and Sample Request

One pound samples of Specialty Powders are available for qualified companies within the food industry. Please provide all information required, and we will contact you promptly.