Dry Grated Italian Cheese
provides high flavor profile and reduced processing time in soups, red sauces, Alfredo sauces and dressings.
Perfect as a topping. Available cheese includes Parmesan, Romano, Asiago, and blends.
Key Benefits
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A fully aged natural hard ripened cheese.
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Six month shelf life under refrigeration at less than 45 degrees F, product can be frozen.
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12% through 24% maximum moisture levels available.
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Fresh Ground Italian Cheese provides high flavor profile and reduced processing in
soups, red sauce, Alfredo sauce, dressings and baked goods. Available cheese includes Parmesan, Romano, Asiago, and blends.
Key Benefits
-
Fully aged
natural hard ripened cheese.
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Full moisture cheeses.
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Thirty day shelf life under
refrigeration at less than 45 degrees F, product can be frozen.
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