Cost Savings

Innovative Strategies for Cost Reduction

cost savings on cheeseFor food manufacturers, the use of lower-cost ingredients is one path to reducing costs.

DairiConcepts can help you design and implement cost-saving strategies to meet your company’s goals. Our food scientists, process engineers and quality assurance technicians—among the best in the industry—can create innovative solutions to fit your needs. With your success in mind, we support a thorough evaluation of cost saving strategies to help ensure your product integrity.

COST-SAVING FLAVOR SOLUTIONS

AMPLIFI®

Amplifi® high-flavor concentrated ingredients boost true dairy flavor impact and help reduce application costs by replacing bulk cheese and dairy ingredients, all or in part. Use in soups, sauces, dressings, dips, spreads, processed cheese, baked goods and more.

Specialty Powders

We can formulate real butter, cream, buttermilk, cheese and cultured dairy powders from a wide range of base ingredients and flavor and nutrient profiles. With this process, a lower cost per pound can be achieved while flavor and functionality standards are met. We also provide replacers for dairy ingredients.

Hard Italian Cheese

We offer a variety of alternate product specifications for Parmesan, Romano, Asiago and blended Italian cheeses. From maximum flavor standards to imitation blends, our broad selection of cheeses provide great taste and good value. Contact our Hard Italian Cheese Sales Team for more information.

DairiConcepts’ Cost Savings solutions are offered as a business function related to production. For more information, email us or call 1-877-596-4374